All Natural Milk Chocolare Clark Bar

Peanut butter crunch bars

Case Size: 24 Units

An American classic since they were first introduced in 1917, Clark Bars are made with a crisp peanut butter honeycomb base, drizzled with a sweet coating of real milk chocolate. When individually wrapped Clark Bars became a sensation with American troops during World War I, a candy bar legend was born. The general public caught wind of their popularity, and Clark Bars have been a mainstay of chocolate and candy lovers ever since.

After founding the D.L. Clark Company in Pittsburgh, Pennsylvania in 1886, David L. Clark quickly became an innovator in the world of chocolate confections, using unconventional fillings like coconut, mint and peanut butter in his treats. By 1920, his product line contained more than 150 different sweets, and the New England Confectionery Company proudly added the Clark Bar to its product catalog in May, 1999.

In 2010, the recipe for the Clark Bar was modified to include only all natural ingredients. This means that the Clark Bar now has a thick coating of real milk chocolate. The inside of the Clark Bar is made of real roasted peanuts.

Each all natural Clark Bar weighs 2.1 oz., and they are sold in cases of 24 bars.

Ingredients: sugar, corn syrup, milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla extract], ground roasted peanuts, molasses, coconut oil, corn flour, invert sugar, salt, natural flavor, soy lecithin.